Spicy Seafood Aglio Olio

2 heads of garlic – finely chopped 500g spaghetti 10 scallops flesh 15 mussels with shells on 2 medium calamari – sliced into rings 500g prawns olive oil thyme marjoram oregano 10 bird eye chilli 100g butter 3 cups seafood stock 2 lemons Seafood Stock shell and heads from 500g prawns one stick of unpeeled …

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