Spicy Seafood Aglio Olio

  • 2 heads of garlic – finely chopped
  • 500g spaghetti
  • 10 scallops flesh
  • 15 mussels with shells on
  • 2 medium calamari – sliced into rings
  • 500g prawns
  • olive oil
  • thyme
  • marjoram
  • oregano
  • 10 bird eye chilli
  • 100g butter
  • 3 cups seafood stock
  • 2 lemons

Seafood Stock

  • shell and heads from 500g prawns
  • one stick of unpeeled carrot
  • 1 large onion – chopped into two with skin on

Cover all the ingredients with water and bring to boil. Let simmer for 30 minutes.

Steps

  1. Cook spaghetti as usual – salted. Drain and put aside. Rinse with cold water.
  2. Heat the wok and pour olive oil.
  3. Saute the garlic and put all the dry herbs.
  4. Stir fry all seafood
  5. Add seafood stock and cover for 3 minutes
  6. Add spaghetti, mix well
  7. Zest the lemons and squeeze the juice – add to the wok.
  8. Add butter, chilli and stir well.

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